Oct 16, 2019 Last Updated 6:31 AM, Nov 9, 2017
 
 

Basil Panna Cotta

basilpannacotta

Yield: 10 servings

Basil panna cotta:

35.3 oz/1 kg heavy cream

7 oz/200 g granulated sugar

2.1 oz/60 g basil

.7 oz/20 g spinach

6 sheets gelatin, bloomed

Read more
 
 
Tasty Food Photography eBook

Most Read Articles

Popular Recipes

Find Us on Facebook

Freshly Frozen

Chocolate Bites

Pastry Talk

Tasty Food Photography eBook