Jun 18, 2019 Last Updated 6:31 AM, Nov 9, 2017
 
 

Duo of Coffee and Chocolate with a Mascarpone Espresso Shot

Duo of Coffee and Chocolate with a Mascarpone Espresso Shot by François Payard.

"François Payard, Owner, François Payard Bakery & François Payard Patisserie in New York and Las Vegas, shares his Duo of Coffee and Chocolate with a Mascarpone Espresso Shot recipe in the DessertProfessional.com Dessert Trio column."

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Molé Ganache

Molé Ganache by Brian Archibald.

Almond butter powder, chocolate tuile, pistachio sponge, ganache, white chocolate ancho chili sauce and mulato chili cream by Brian Archibald Executive Chef of Boulders Resort & Spa; Rosso.

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