Oct 19, 2019 Last Updated 6:31 AM, Nov 9, 2017

Chocolate Tart by Brian

Brian Mercury's Chocolate Tart.

Taza thimble cake, rye short dough, malt meringue, fresh cream mousse, coffee chocolate sauce, chestnut puree and chestnut mousse by Brian Mercury, Executive Pastry Chef of Oak + Rowan in Boston, MA.

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