Oct 16, 2019 Last Updated 6:31 AM, Nov 9, 2017

Pretty & Pink

Chris Ford's Pretty & Pink.

Raspberry mousse, whipped cream, raspberry pâte de fruit, vanilla shortbread and pink glaze by Chris Ford, Executive Pastry Chef of Beverly Wilshire Hotel in Beverly Hills, CA.

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Strawberry Cheesecake

Ramon Perez's Strawberry Cheesecake.

Strawberry jelly, graham cracker crumbs, cream cheese ganache, graham base and strawberry white chocolate by Ramon Perez, Owner of Puur Chocolat in Sacramento, CA.

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Mango & Citrus

Meg Galus' Mango & Citrus.

Meyer lemon curd, Earl Grey compressed citrus, vanilla meringues, coconut whip, angel food cake, mango bergamot sorbet and Fiori di Sicilia pearls by Meg Galus, Pastry Chef, Boka Restaurant Group, Chicago, IL.

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