Frozen creations from Chef Alejandro Quinones.
Roman native Selvaggia Pizzetti recently opened Crave It Gelato & Cafe in New York City’s Chelsea neighborhood. Selvaggia is on the leading edge of retail food service as she now houses her very successful catering operation in the new Crave It location. She hired Peruvian-born pastry chef Alejandro Quinones to create alluring (and profitable) sweet and savory items including elegant layered desserts and gelato novelties. Thanks to Alejandro for the following dessert recipes as purveyed at Crave It. www.craveitnyc.com
Find 'Crave It' recipes in the DessertProfessional.com Recipe section or click the link below.