Sep 15, 2019 Last Updated 6:31 AM, Nov 9, 2017
 
 

Holiday Breads from Maison Kayser

Holiday Breads from Maison Kayser. Photo credit: © David Lewis Taylor

Eric Kayser of Maison Kayser shares five holiday bread recipes to commemorate his bakery's expansion into North America and the openings of three NYC locations earlier this year. 

 

 

 

Beaujolais and WalnutsMaison Kayser Beaujolais & Walnuts. Photo credit: © David Lewis Taylor. Click image above or links below for recipe.

Eric Kayser is the most famous and successful bread baker in France. He operates more than eighty Maison Kayser locations worldwide, and earlier this year opened his first North American bakery/cafe in New York City. There are now three Maison Kayser outposts in NYC, where he sells his pastries side-by-side with his large selection of breads. Eric is most famous for his outstanding specialty breads that use a liquid natural starter without commercial yeast and that are crafted using his custom-made lacto-fermentation equipment. Thanks to Eric for sending us his holiday bread recipes, including his latest creation, Blue Corn Flour Bread (available only at the NYC Columbus Circle location).
www.maison-kayser-usa.com

Mushroom and Mendiant BreadsMaison Kayser Mushroom and Mendiant Breads. Photo credit: © David Lewis Taylor. Click image above or links below for the Mushroom Bread recipe.
Blue Corn Flour BreadMaison Kayser Blue Corn Flour Bread. Photo credit: © David Lewis Taylor. Click image above or links below for recipe.
Matcha Tea EkmekMaison Kayser Matcha Tea Ekmek. Photo credit: © David Lewis Taylor. Click image above or links below for recipe.

Find Maison Kayser's Beaujolais and Walnuts, Mushroom Bread, Mendiant Bread, Blue Corn Flour Bread and Matcha Tea Ekmek recipes in the DessertProfessional.com Recipe section or click the links below.






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