Jul 20, 2019 Last Updated 6:31 AM, Nov 9, 2017
 
 

Pastry Live 5

Highlights from the Atlanta competition.

 

Since its launch in 2011, Pastry Live has developed into one of the largest dessert competitions in North America. Kudos to the scores of competitors, judges, volunteers and organizing staff that made Pastry Live 5 such a great success. And congratulations to all the winners featured here. For information about competing and attending Pastry Live 6 (August 20-22, 2016 in Atlanta, GA), go to www.pastrylive.com.

From left to right: 1st Place Johanna Wyss, 2nd Place Katharina McCawley, 3rd Place Marilyn Bawol. 1st and 2nd place photos by Beatricess-Chicago Mold School, 3rd place photo by Kricket Kirkpatrick.
From left to right: 1st Place Joseph Cumm, 2nd Place Phetsada Mounnarath, 3rd Place Irene Widjaya. 1st place photo by Beatricess-Chicago Mold School, 2nd and 3rd place photos by Kricket Kirkpatrick.

 


Chocolatier of the Year 

1st Place Brittany Mateika. Photo by Franziska - Amoretti.
2nd Place Molly Rothermeland. Photo by Franziska - Amoretti.
Audience Choice Natalya Shapiro. Photo by Franziska - Amoretti.

 


Dessert Cup

1st Place Nicolas Blouin. Photo by Franziska - Amoretti.
2nd Place Ben Kallenbach. Photo by Franziska - Amoretti.
3rd Place Curtis Cameron. Photo by Franziska - Amoretti.
Audience Choice Award Maggie E. Photo by Franziska - Amoretti.

 


Showpiece

Best Artistry: Lionel Touya & Christophe Rull. Photo by Kricket Kirkpatrick.
Best Sugar Showpiece: Cori Schlemmer & Rachel Young. Photo by Kricket Kirkpatrick.
Competitors’ Choice: Julie Eslinger & Mariana Ramirez. Photo by Kricket Kirkpatrick.
Most Excellent/Best Overall, Sponsors Choice, Audience Choice, & Best Chocolate: Kengo Akabame & Toshinori Akishiro. Photo by Kricket Kirkpatrick.

 


Signature Plated Dessert

Nicolas Blouin, 1st Place in Signature Plated Dessert. Photo by Beatricess - Chicago Mold School.
1st Place Nicolas Blouin. Photo by Beatricess - Chicago Mold School.
2nd Place Vincent Attali. Photo by Beatricess - Chicago Mold School.
3rd Place Michael Craig. Photo by Franziska - Amoretti.

 


Pastry Atlanta

Best Confection Karl Vivier. Photo by Beatrice - Chicago Mold School.

 


Student Chocolate Challenge

From left to right: 1st Place Emily Holtz, 2nd Place Brooke Ball, 3rd Place Megan Kuk. Photo by Beatrice - Chicago Mold School.

 


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