May 23, 2019 Last Updated 6:31 AM, Nov 9, 2017
 
 

Making It With Eric

"Paris Gourmet Pastry Chef/Technician Eric Bertoia inspires to maximize profits by crafting crowd-pleasing frozen desserts."

 

As we all know, the frozen dessert business is extremely competitive, and today’s food-savvy consumers have many options. Are you a frozen dessert retailer who wants to offer your customers new and exciting creations? Let Paris Gourmet Pastry Chef/Technician Eric Bertoia inspire you to maximize profits by crafting crowd-pleasing frozen desserts.

Apricot-Pistachio Vacherin with Candied Violet Flowers by Eric Bertoia
Apricot-Pistachio Vacherin with Candied Violet Flowers by Eric Bertoia. Click image or link below for recipe.

 


Eric Bertoia is the Pastry Chef/Technician for Paris Gourmet.

 


Find 'Making It With Eric' recipe in the DessertProfessional.com Recipe section or click the link below.

Tasty Food Photography eBook

Most Read Articles

Find Us on Facebook

Freshly Frozen

Chocolate Bites

Pastry Talk

Tasty Food Photography eBook