Category: Techniques & Tips

"Paris Gourmet Pastry Chef/Technician Eric Bertoia inspires to maximize profits by crafting crowd-pleasing frozen desserts."

 

As we all know, the frozen dessert business is extremely competitive, and today’s food-savvy consumers have many options. Are you a frozen dessert retailer who wants to offer your customers new and exciting creations? Let Paris Gourmet Pastry Chef/Technician Eric Bertoia inspire you to maximize profits by crafting crowd-pleasing frozen desserts.

Apricot-Pistachio Vacherin with Candied Violet Flowers by Eric Bertoia
Apricot-Pistachio Vacherin with Candied Violet Flowers by Eric Bertoia. Click image or link below for recipe.

 


Eric Bertoia is the Pastry Chef/Technician for Paris Gourmet.

 


Find 'Making It With Eric' recipe in the DessertProfessional.com Recipe section or click the link below.