Category: Techniques & Tips

"Gelato Master Mario Bacherini inspires by crafting crowd-pleasing frozen desserts."

 

As we all know, the frozen dessert business is extremely competitive, and today’s food-savvy consumers have many options. Are you a frozen dessert retailer who wants to offer your customers new and exciting creations? Let gelato master (and Italian television star) Mario Bacherini inspire you to maximize profits by crafting crowd-pleasing frozen desserts.

Fro-Zen by Mario Bacherini.
Fro-Zen by Mario Bacherini. Click images or link below for recipe.
Fro-Zen by Mario Bacherini.

Whether you call it a gelato cake or log, many of your customers have still never experienced a dessert like Fro-Zen. All of the components are familiar ones, but the combination will be a new taste sensation for your clientele. We thank Mario for the recipe and inspiration, and we look forward to seeing more of his recipes, techniques, and tips in future issues.

Mario Bacherini is the pastry chef/technician for Paris Gourmet.

 


Find 'Making It With Mario' recipe in the DessertProfessional.com Recipe section or click the link below.