Making It With Mario: Chilly Buche de Noel

Category: Techniques & Tips

"Gelato Master Mario Bacherini inspires to maximize profits by crafting crowd-pleasing frozen desserts."

 

As we all know, the frozen dessert business is extremely competitive, and today’s food-savvy consumers have many options. Are you a frozen dessert retailer who wants to offer your customers new and exciting creations? Let gelato master (and Italian television star) Mario Bacherini inspire you to maximize profits by crafting crowd-pleasing frozen desserts.

Chilly Buche de Noel by Mario Bacherini.
Chilly Buche de Noel by Mario Bacherini. Photograph by Battman. Click image or link below for recipe.

 


Mario Bacherini is the pastry chef/technician for Paris Gourmet.

 


Find 'Making It With Mario: Chilly Buche de Noel' recipe in the DessertProfessional.com Recipe section or click the link below.