"Gelato Master Mario Bacherini inspires to maximize profits by crafting crowd-pleasing frozen desserts."
As we all know, the frozen dessert business is extremely competitive, and today’s food-savvy consumers have many options. Are you a frozen dessert retailer who wants to offer your customers new and exciting creations? Let gelato master (and Italian television star) Mario Bacherini inspire you to maximize profits by crafting crowd-pleasing frozen desserts.
Mario Bacherini is the pastry chef/technician for Paris Gourmet.
Find 'Making It With Mario: Chilly Buche de Noel' recipe in the DessertProfessional.com Recipe section or click the link below.