Oct 19, 2019 Last Updated 6:31 AM, Nov 9, 2017

Modern Eclairs

Jenny McCoy Modern Eclairs

Jenny McCoy, pastry and baking arts instructor at the Institute of Culinary Education in New York, puts her creative stamp on the classic éclair in a new book, Modern Eclairs: And Other Sweet and Savory Puffs (Houghton Mifflin Harcourt, 2016; $20). Here she shares her best recipes for eclairs, cream puffs, gougeres and other choux-based pastries. Highlights include mini Mardi Gras King Cakes, Blueberry Cheesecake Gateaux Saint-Honore, Pumpkin Pie Profiteroles, and Banana Split Eclairs. The book includes beautiful photos and step shots, as well as McCoy’s top tips for foolproof pâte à choux and wrapping and storing the finished pastries. Available at www.amazon.com and www.bn.com.

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