In 1814, Jules Pare opened one of the first chocolate factories in France. The Cemoi brand was born. Today, the third-generation family owners of the Cemoi Group make chocolate products in 15 facilities worldwide. Now, Cemoi professional products are available in the USA. The company also recently launched two new chocolate lines developed for dessert professionals, Succession and Empreinte (pictured here). The Cemoi USA team is led by pastry chef and technical advisor Kivanc Kaymak who is “excited to work with the historic Cemoi brand and the new product lines. We look forward to introducing our extensive range of products to chefs in the US market.” To learn more about Cemoi products, go to www.cemoi.fr.