Larry’s Southwestern Mole Sauce is now available for food service. Inspired by his travels to Mexico and the Southwest, cookbook author Larry Sombke began making his mole sauce when he was a chef in a natural foods restaurant in the Midwest. He began by selling his sauce in farmers’ markets and small grocery stores in the Berkshires region of Massachusetts and the Hudson Valley in New York. Now his mole sauce is available throughout the Northeastern United States and online. Larry’s Mole Sauce is made with fresh, all-natural ingredients including chocolate and chilies. The products are nut-free, gluten-free, vegan and non-GMO. www.larryssouthwesterncookbook.blogspot.com.