May 23, 2019 Last Updated 6:31 AM, Nov 9, 2017

Every issue, we dedicate our Hot Chocolate section to give our readers a peek at what's hot and new in the world of chocolate.

Wild Sweets

Wild Sweets

Canadian pastry duo Dominique and Cindy Duby has recently launched Wild Sweets By Dominique & Cindy Duby Cocoa Bean-To-Bar Chocolate Boutique. This new haute couture concept of chocolate will allow Wild Sweets By Dominique & Cindy Duby to join an exclusive group of only a few premium sweet boutiques in the world that are combined “Chocolatier | Cacaotier | Pâtissier”. The online boutique focuses exclusively on chocolate, and all the chocolate products are made from our own cocoa bean-to-bar chocolate. The Wild Sweets By Dominique & Cindy Duby online boutique promises consumers a luxurious range of chocolate products that are uniquely distinct in the chocolate world, thanks to the nature of and total control over the entire chocolate-making process. Visit the Wild Sweets By Dominique & Cindy Duby Cocoa Bean-To-Bar Chocolate Boutique at boutique.dcduby.com. And for more information on the cocoa bean-to-bar process at Wild Sweets, visit their website at www.dcduby.com.

Godiva’s Legacy

Godiva’s Legacy

Godiva Chocolatier recently introduced The Legacy Truffle Collection, a new collection handcrafted to pay tribute to the brand’s rich heritage, steadfast family traditions and the evolution of their iconic truffles. Imported exclusively from Belgium and available for the first time in North America for the holiday season, this family of truffles celebrates Godiva’s Chef Chocolatiers’ commitment to artistry. Each of the four truffles featured in the collection tells a unique story of Godiva’s heritage, beginning with the 1946 Original Dark Truffle and its evolution with the Gingerbread Cookie Truffle, Black Pearl Tahitian Vanilla Truffle and Honey Vanilla Mousse Truffle. Following the end of World War II, Godiva Founder, Joseph Draps, created the Original Dark Truffle using scarce ingredients as a way to spark joy. Honoring the brand’s deep Belgian roots, Godiva created the Gingerbread Cookie Truffle as a nod to the traditional Belgian Speculoos, a biscuit made with ginger, cinnamon and cloves. The Black Pearl Tahitian Vanilla Truffle is a tribute to the brand founder’s son, Pierre Draps, who was a colleague and close friend of Godiva’s Executive Chef Chocolatier, Thierry Muret. The truffle was created to celebrate the brotherhood and everlasting friendship that was founded at Godiva. The Honey Vanilla Mousse Truffle is composed of an airy light ganache infused with complex wildflower honey. Covered in smooth dark chocolate and hand-rolled in Bourbon vanilla sugar, the truffle is a salute to Godiva’s continued commitment to originality. Godiva’s Legacy Truffles are sold exclusively at Godiva Boutiques nationwide and available for purchase for $2.50 each.

 
 
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