Two-time James Beard Award-winning chef and author Nancy Silverton has launched Nancy’s Fancy, a new line of premium artisanal gelati and sorbetti. Created from recipes inspired by the well-loved desserts served at her acclaimed restaurants, Nancy’s Fancy is the chef’s first-ever product line in her distinguished career. “True Italian gelato is not about an infinite variety of over-the-top, crazy flavors; it is about balance and mouth-feel, creamy, voluptuous texture and pure, honest flavor. That is what we are creating with Nancy’s Fancy – delicious, familiar tastes created with the finest all-natural ingredients and, perhaps, a distinctive twist or two,” says Silverton. All varieties are churned in Southern California, and are made with only the freshest, locally sourced, natural ingredients and pasteurized, hormone-free milk. The line contains no added preservatives, artificial flavors, colors, or high fructose corn syrup. Flavors include: Butterscotch Budino with Salted Caramel Swirl; Chunky Salted Peanut Butter with Chocolate Fudge Swirl; Roasted Banana with Bourbon & Pecan Praline; Coconut Stracciatella with Bittersweet Chocolate Strands; Chocolate Rum Fondente with Dark Rum and Chocolate Chips; Stumptown Spiced Coffee with Cracked Cocoa Nibs; and Frutti di Bosco (Greek Yogurt and Mixed Berries). Nancy’s Fancy retails for $10.99 per pint.